Roasted Tomatoes with Walnut Dressing and Fresh Herbs

Roasted tomatoes with walnut dressing and fresh herbs is a simple yet elegant dish that showcases the sweetness of caramelized tomatoes paired with a rich, creamy walnut dressing. This recipe is perfect as an appetizer, side dish, or even a light meal. The fresh herbs add brightness and color, creating a harmonious balance of flavors that will impress your guests.

Ingredients:

For this flavorful roasted tomato dish, you’ll need the following ingredients:

• Tomatoes (Roma or cherry): 6-8 medium or 1 pint of cherry tomatoes
• Olive oil: 3 tablespoons
• Salt and black pepper: to taste
• Fresh parsley: ¼ cup, chopped (for garnish)
• Fresh thyme or basil: 1 tablespoon, chopped (for garnish)

For the walnut dressing:

• Walnuts: ½ cup (toasted for extra flavor)
• Garlic: 1 clove, minced
• Lemon juice: 2 tablespoons
• Water: 3-4 tablespoons (adjust for consistency)
• Olive oil: 2 tablespoons
• Salt: ½ teaspoon
• Ground cumin: ¼ teaspoon (optional for warmth)

Instructions:

Step 1: Roasting the Tomatoes

1. Preheat the oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Prepare the tomatoes: Slice larger tomatoes in half, or leave cherry tomatoes whole. Arrange them cut-side up on the baking sheet. Drizzle the tomatoes with olive oil and season with salt and black pepper.
3. Roast the tomatoes: Place the tomatoes in the oven and roast for 20-25 minutes, or until they are soft and slightly caramelized on the edges.

Step 2: Making the Walnut Dressing

1. Toast the walnuts: In a dry skillet, toast the walnuts over medium heat for 3-4 minutes until they are golden and fragrant. Set aside to cool.
2. Blend the dressing: In a blender or food processor, combine the toasted walnuts, garlic, lemon juice, olive oil, and water. Blend until smooth and creamy. Add more water as needed to reach your desired consistency.
3. Season the dressing: Taste and adjust seasoning with salt and ground cumin for extra warmth, if desired.

Step 3: Assembling the Dish

1. Arrange the roasted tomatoes: Once the tomatoes are roasted, transfer them to a serving plate.
2. Drizzle with walnut dressing: Generously drizzle the walnut dressing over the warm tomatoes, allowing the creamy sauce to coat each piece.
3. Garnish and serve: Garnish the dish with freshly chopped parsley and thyme or basil. Serve warm or at room temperature.

Tips for Perfect Roasted Tomatoes:

• Choose ripe tomatoes: Ripe, juicy tomatoes are ideal for roasting as they develop a natural sweetness and rich flavor when caramelized.
• Toast the walnuts: Toasting the walnuts brings out their natural oils and enhances their nutty flavor, making the dressing even more delicious.
• Adjust the dressing consistency: You can add more water to thin the dressing or keep it thick for a creamier texture. The key is to balance the richness with a touch of acidity from the lemon juice.

Why You’ll Love This Dish:

• Sweet and Nutty: The natural sweetness of roasted tomatoes pairs perfectly with the creamy, nutty walnut dressing.
• Simple and Elegant: This dish is easy to prepare, yet the combination of flavors and textures makes it feel elegant and special.
• Versatile: Serve this dish as an appetizer, a side for roasted meats or vegetables, or even as part of a light meal with crusty bread.

Variations and Additions:

• Add Cheese: For a richer dish, top the roasted tomatoes with crumbled feta or goat cheese before drizzling the walnut dressing.
• Experiment with Herbs: Switch up the fresh herbs by using cilantro, dill, or chives to complement the dish’s flavor profile.
• Use Other Nuts: If you prefer, you can substitute walnuts with almonds or pecans for a different flavor in the dressing.

For an extra burst of flavor, try adding a drizzle of balsamic glaze over the roasted tomatoes before serving. The sweet and tangy notes of the balsamic glaze will complement the rich walnut dressing and roasted tomatoes perfectly. You can also experiment by adding roasted garlic to the dressing for a deeper, more robust flavor.

If you’re looking to make this dish more substantial, serve it alongside quinoa or couscous, allowing the grains to soak up the delicious walnut sauce.

Serving Suggestions:

• As an Appetizer: Serve these roasted tomatoes with walnut dressing as a flavorful appetizer, paired with toasted bread or crackers.
• As a Side Dish: This dish makes a great side for grilled vegetables, roasted meats, or pasta dishes.
• For Gatherings: Prepare this dish for potlucks, dinner parties, or holiday meals where it will stand out as a vibrant, delicious option.

Storage and Leftovers:

• Storing: Leftover roasted tomatoes and walnut dressing can be stored separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat the roasted tomatoes in the oven at 180°C (350°F) for 10 minutes, or serve them cold for a refreshing take. The walnut dressing can be served cold or at room temperature.

Final Thoughts:

Roasted tomatoes with walnut dressing and fresh herbs is a delightful dish that brings together rich, sweet flavors and creamy textures. Whether served as a light appetizer or a flavorful side dish, this recipe is sure to impress with its simplicity and elegance. Enjoy!